Programme SO YUMMY! ce soir
États-Unis — jeudi 15 octobre
- Divertissement28 min
Flat Out Food
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
- Divertissement31 min
The Chocolate Queen
Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.
- Divertissement29 min
Jamie's 15 Minute Meals
Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.
- Divertissement30 min
Feast by Fire
At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich. Then, at home, she recreates the ultimate version, sharing tips on cooking, slicing and building a sandwich that delivers that perfect balance of smoke, fat and texture.
- Divertissement29 min
Chuck and the First Peoples' Kitchen
Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.
- Divertissement61 min
Wall of Bakers
A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
- Divertissement30 min
The Chocolate Queen
Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.
- Divertissement30 min
Jamie's 15 Minute Meals
Moroccan bream; couscous salad; pomegranate and harissa; British burgers; shred salad; pickles and things.
- Divertissement60 min
Wall of Chefs
One cook finds themselves swimming against the tide when they have to combine fish with cheese, and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.
- Divertissement30 min
Hot Mess Express
Singer and performer Leo is helped of pro-chef Jasmine to make fry chicken wings.
- Divertissement30 min
Hot Mess Express
Two hot messes compete with the on the same menu, Mac lead by chef-Andrea and Chris led by chef-Lauren.
- Divertissement30 min
UpRooted With Sarah Sharratt
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
- Divertissement30 min
UpRooted With Sarah Sharratt
Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
- Divertissement33 min
Jamie's Quick & Easy Food
Jamie Oliver cooks an array of quick and easy recipes including an Asian tuna steak salad, ale barley lamb shank, sweet and sour chicken noodles, and a revamped duck and orange salad.
- Divertissement30 min
Jamie's Quick & Easy Food
Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.
- Divertissement28 min
Flat Out Food
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
- Divertissement31 min
The Chocolate Queen
Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.
- Divertissement30 min
Jamie's 15 Minute Meals
Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.
- Divertissement30 min
Feast by Fire
At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich. Then, at home, she recreates the ultimate version, sharing tips on cooking, slicing and building a sandwich that delivers that perfect balance of smoke, fat and texture.
- Divertissement29 min
Chuck and the First Peoples' Kitchen
Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.
- Divertissement60 min
Wall of Bakers
A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
- Divertissement60 min
Project Bakeover
Bakery owner Shana has to cut some corners in order to make ends meet at her bakery, Bluegrass and Buttercream, in Danville, Ky.
- Divertissement32 min
Cook Like an Italian
Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.
- En directDivertissement31 min
Cook Like an Italian
Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey; the simple act of cooking and sharing food with the people we love is vital to our happiness and there is always happiness in an Italian kitchen, from Silvia's family to yours; Silvia has a special little guest, reminiscing and passing on the dishes of her childhood to the next generation that still feature in her kitchen today.
- Divertissement30 min
Feast by Fire
At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich. Then, at home, she recreates the ultimate version, sharing tips on cooking, slicing and building a sandwich that delivers that perfect balance of smoke, fat and texture.
- Divertissement27 min
Bake With Anna Olson
Anna demonstrates the fundamentals of candy making with three different recipes.
- Divertissement31 min
The Chocolate Queen
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
- Divertissement30 min
Jamie's 15 Minute Meals
Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, and garlic and rosemary chicken.
- Divertissement59 min
Zumbo's Just Desserts
The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
- Divertissement30 min
Sugar Showdown
Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.
- Divertissement30 min
Sugar Showdown
The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.
- Divertissement31 min
The Chocolate Queen
Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.
- Divertissement30 min
Jamie's 15 Minute Meals
Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.
- Divertissement30 min
Feast by Fire
At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich. Then, at home, she recreates the ultimate version, sharing tips on cooking, slicing and building a sandwich that delivers that perfect balance of smoke, fat and texture.
- Divertissement29 min
Chuck and the First Peoples' Kitchen
Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.
Programme SO YUMMY! ce soir
Retrouvez le programme SO YUMMY! ce soir : horaires, titres et résumés de tous les programmes diffusés sur SO YUMMY!. En première partie de soirée, SO YUMMY! diffuse « Wall of Bakers » à 21h00.
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Programme de ce soir à la télé sur SO YUMMY!
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SO YUMMY! en soirée ce soir
Programmes de la soirée sur SO YUMMY! :
- 20h01 — Feast by Fire
- 20h31 — Chuck and the First Peoples' Kitchen
- 21h00 — Wall of Bakers
- 22h00 — Project Bakeover
- 23h00 — Cook Like an Italian
- 23h32 — Cook Like an Italian
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