Programme SBS3
Australie — dimanche 18 octobre
- DivertissementLeisure, Hobbies5 min
Torres Strait At Home
Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper.
- DivertissementEntertainment55 min
Yes, Chef!
The final four chefs are faced with the consequences of their past behaviours and will learn if they have good karma or will get what's coming to them, stakes are higher than ever as a spot in the finale is on the line.
- DivertissementSpecial Interest5 min
A Taste Of Island Dreams
This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience.
- DivertissementLeisure, Hobbies55 min
Jeremy Pang's Hong Kong Kitchen
Join Jeremy Pang & Grace Dent for a Michelin-style pit stop of Hong Kong.
- DivertissementEntertainment5 min
Destination Flavour Down Under Bitesize
Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
- DocumentaireDocumentary60 min
Inside Sydney Fish Market
With the new $800 million Sydney Fish Market just six days from opening, buyers and merchants are given their first detailed look inside-and not everyone likes what they see. Confusing logistics, vehicle restrictions and increased service fees raise serious concerns about whether the spectacular new building will work as a functioning market.
- InformationNews55 min
Gordon Ramsay: Uncharted
Bathing sheep and scaling cliffs for crab, Gordon traverses land and sea in search of the culinary wonders of Ireland's stunning Connemara Coast.
- DivertissementEntertainment5 min
Destination Flavour Singapore Bitesize
The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.
- DivertissementLeisure, Hobbies30 min
Marcus In The Med: Mallorca
Marcus explores the food Mallorcans eat on the go. He tries the island's answer to pizza, coca de trampo, with food guide Paula.
- DivertissementSpecial Interest30 min
A New Zealand Food Story
Ben takes a boat to visit a salmon farm in Akaroa and learns the difference between NZ King and Atlantic salmon. He catches salmon and cooks it on the shoreline overlooking the harbour.
- DivertissementEntertainment65 min
Rick Stein: From Venice To Istanbul
Rick's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul where he arrives in time for the bluefish season and catches a few himself while fishing on the Bosphorus. He also cooks lavish kofte kebabs with pistachios and the much-loved Black Sea dish - kapuska.
- DivertissementEntertainment55 min
James Martin's Spanish Adventure
In The Costa Del Sol, James is shown how paella is made and visits the lost village El Acebuchal. He goes to a citrus farm and learns how muscatel ice cream is made, then cooks Andalusian rice.
- DivertissementEntertainment55 min
James Martin's Spanish Adventure
James tours Cordoba on an Eco Tuk Tuk. He visits a food market, eats oxtail at a Michelin Star restaurant, helps judge a salmorejo competition, and we see how pastel cordoba is made.
- DivertissementSpecial Interest5 min
A Taste Of Island Dreams
This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience.
- DivertissementEntertainment55 min
Yes, Chef!
The final four chefs are faced with the consequences of their past behaviours and will learn if they have good karma or will get what's coming to them, stakes are higher than ever as a spot in the finale is on the line.
- DivertissementEntertainment5 min
Destination Flavour Down Under Bitesize
Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
- DivertissementLeisure, Hobbies30 min
Marcus In The Med: Mallorca
Marcus explores the food Mallorcans eat on the go. He tries the island's answer to pizza, coca de trampo, with food guide Paula.
- DivertissementLeisure, Hobbies30 min
Global Soul Kitchen
Chef Deborah VanTrece creates a fusion of Southern and Italian flavors with her Boudin and Crawfish Arancini.
- En directDivertissementLeisure, Hobbies55 min
Jeremy Pang's Hong Kong Kitchen
Join Jeremy Pang & Grace Dent for a Michelin-style pit stop of Hong Kong.
- DivertissementLeisure, Hobbies5 min
Torres Strait At Home
Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper.
- DocumentaireDocumentary60 min
Inside Sydney Fish Market
With the new $800 million Sydney Fish Market just six days from opening, buyers and merchants are given their first detailed look inside-and not everyone likes what they see. Confusing logistics, vehicle restrictions and increased service fees raise serious concerns about whether the spectacular new building will work as a functioning market.
- InformationNews55 min
Gordon Ramsay: Uncharted
Bathing sheep and scaling cliffs for crab, Gordon traverses land and sea in search of the culinary wonders of Ireland's stunning Connemara Coast.
- DivertissementEntertainment5 min
Destination Flavour Singapore Bitesize
The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.
- DivertissementEntertainment55 min
James Martin's Spanish Adventure
In The Costa Del Sol, James is shown how paella is made and visits the lost village El Acebuchal. He goes to a citrus farm and learns how muscatel ice cream is made, then cooks Andalusian rice.
- DivertissementEntertainment5 min
Destination Flavour Down Under Bitesize
Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
- DivertissementEntertainment55 min
James Martin's Spanish Adventure
James tours Cordoba on an Eco Tuk Tuk. He visits a food market, eats oxtail at a Michelin Star restaurant, helps judge a salmorejo competition, and we see how pastel cordoba is made.
- DocumentaireDocumentary5 min
Destination Flavour China Bitesize
All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.
- DivertissementEntertainment55 min
Yes, Chef!
The chefs are tasked with preparing their very best three-course menu for Jose, Martha, a room full of diners and special guests; to see how much the chefs have grown.
- DivertissementSpecial Interest5 min
A Taste Of Island Dreams
Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice.
- DivertissementLeisure, Hobbies60 min
Precious Flavours
Bourbon Island is the cradle of vanilla in the Indian Ocean. Now known as Reunion, it produces Bourbon vanilla, the black gold of this volcanic island.
- DivertissementLeisure, Hobbies60 min
River Cottage Vegetables
Hugh is well into his summer without meat. Despite this, it's time to take two of the River Cottage sheep to slaughter. However, Hugh now believes vegetables can't be beaten for price and season tastes.
- DivertissementEntertainment30 min
Paula Mcintyre's Hamely Kitchen
Paula demonstrates her fail-safe method for cooking the perfect pork chop with a side of creamy parsnips and smoked potatoes. She pays a visit to Glenarm Castle, where she enlists help.
- Divertissement30 min
Frugal Foodie
Recreate your favorite takeaway meals at home, including Chicken Pad Thai, Lamb Gozleme and a Gluten free Crispy Sweet & Sour Chicken.
- DivertissementLeisure, Hobbies60 min
Luke Nguyen's Memories Of Food Trail
Luke's Food Trail, where his busy life was documented, showcasing the life of a restaurateur and businessman balancing many ventures in Australia and abroad while making time for his family.
- DivertissementEntertainment60 min
Jamie Cooks Italy
This week Jamie heads to fiery Naples, the pizza capital of Italy, to seek out undiscovered family recipes the locals love to eat.
- DivertissementLeisure, Hobbies60 min
Prue Leith's Cotswold Kitchen
Prue hosts Mariella Frostrup making smoky, spicy harissa beans. John brings home a new garden sculpture and then joins Prue to cook a classic rhubarb and apple pie.
- DivertissementEntertainment55 min
James Martin's Spanish Adventure
In Granada, James samples giant tapas, tries pan de alfacar and he goes to an organic caviar farm. He cooks steak, Moroccan chicken, fish with dressed broccoli and carpaccio with caviar.
- DocumentaireDocumentary5 min
Destination Flavour China Bitesize
All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.
- DivertissementEntertainment55 min
James Martin's Spanish Adventure
In Murcia James shops at the local market and eats exceptional tapas. He learns how to make Caldero and goes to an apricot farm. We are also introduced to Paparajotes.
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