S

Programme SBS3

Australie — lundi 19 octobre

  1. DivertissementLeisure, Hobbies5 min

    Torres Strait At Home

    Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper.

  2. DivertissementEntertainment55 min

    Yes, Chef!

    The chefs are tasked with preparing their very best three-course menu for Jose, Martha, a room full of diners and special guests; to see how much the chefs have grown.

  3. DivertissementSpecial Interest5 min

    A Taste Of Island Dreams

    Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice.

  4. DivertissementLeisure, Hobbies60 min

    Precious Flavours

    Bourbon Island is the cradle of vanilla in the Indian Ocean. Now known as Reunion, it produces Bourbon vanilla, the black gold of this volcanic island.

  5. DivertissementLeisure, Hobbies55 min

    River Cottage Vegetables

    Hugh is well into his summer without meat. Despite this, it's time to take two of the River Cottage sheep to slaughter. However, Hugh now believes vegetables can't be beaten for price and season tastes.

  6. DocumentaireDocumentary5 min

    Destination Flavour China Bitesize

    All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.

  7. DivertissementLeisure, Hobbies60 min

    Luke Nguyen's Memories Of Food Trail

    Luke's Food Trail, where his busy life was documented, showcasing the life of a restaurateur and businessman balancing many ventures in Australia and abroad while making time for his family.

  8. DivertissementEntertainment30 min

    Paula Mcintyre's Hamely Kitchen

    Paula demonstrates her fail-safe method for cooking the perfect pork chop with a side of creamy parsnips and smoked potatoes. She pays a visit to Glenarm Castle, where she enlists help.

  9. Divertissement30 min

    Frugal Foodie

    Recreate your favorite takeaway meals at home, including Chicken Pad Thai, Lamb Gozleme and a Gluten free Crispy Sweet & Sour Chicken.

  10. DivertissementEntertainment60 min

    Jamie Cooks Italy

    This week Jamie heads to fiery Naples, the pizza capital of Italy, to seek out undiscovered family recipes the locals love to eat.

  11. DivertissementLeisure, Hobbies60 min

    Prue Leith's Cotswold Kitchen

    Prue hosts Mariella Frostrup making smoky, spicy harissa beans. John brings home a new garden sculpture and then joins Prue to cook a classic rhubarb and apple pie.

  12. DivertissementEntertainment55 min

    James Martin's Spanish Adventure

    In Granada, James samples giant tapas, tries pan de alfacar and he goes to an organic caviar farm. He cooks steak, Moroccan chicken, fish with dressed broccoli and carpaccio with caviar.

  13. DivertissementSpecial Interest5 min

    A Taste Of Island Dreams

    Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice.

  14. DivertissementEntertainment55 min

    James Martin's Spanish Adventure

    In Murcia James shops at the local market and eats exceptional tapas. He learns how to make Caldero and goes to an apricot farm. We are also introduced to Paparajotes.

  15. DocumentaireDocumentary5 min

    Destination Flavour China Bitesize

    All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.

  16. DivertissementEntertainment55 min

    Yes, Chef!

    The chefs are tasked with preparing their very best three-course menu for Jose, Martha, a room full of diners and special guests; to see how much the chefs have grown.

  17. DivertissementLeisure, Hobbies5 min

    Torres Strait At Home

    Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper.

  18. DivertissementLeisure, Hobbies60 min

    Precious Flavours

    Bourbon Island is the cradle of vanilla in the Indian Ocean. Now known as Reunion, it produces Bourbon vanilla, the black gold of this volcanic island.

  19. DivertissementEntertainment30 min

    Jamie At Home

    Most people think nothing of eating a chicken but what about a rabbit?

  20. DivertissementEntertainment30 min

    Lidia's Kitchen

    After the introduction of the southern Italian classics to American cuisine, the northern flavours began to arrive as well - layered casserole, herbed frittata rollup, and cavatappi with beef guazetto.

  21. DivertissementEntertainment30 min

    Cheese Slices

    Under the spot light in this episode is Gorgonzola, the grandaddy of all European blue cheeses made from cows milk and its cousin cave ripened Tallegio, which until recently was one of Italy’s great soft cheese secrets. Cheese authority Will Studd travels to Northern Italy to see how and where these fascinating cheeses are created. He visits Lombardy, and the maze of underground cellars in the town of Novara where more than 70 per cent of Gorgonzola is matured.

  22. DivertissementEntertainment30 min

    Mark Moriarty: Off Duty Chef

    Mark proves that not all sandwiches are created equal! He starts with a Parisian cafe classic, a croque madame and bakes a brown sugar brioche with Chantilly cream.

  23. DivertissementLeisure, Hobbies30 min

    Lorraine's Fast, Fresh And Easy Food

    To start, we cook a breakfast of ginger bread pancakes with parma ham and maple syrup, then a warming prawn linguine with chorizo and cabernet tomato sauce, and a soft and satisfying butternut and sweet potato.

  24. DivertissementEntertainment30 min

    Sophie Grigson: Slice Of Italy

    It's the weekly market in Sophie's town, her favourite day of the week. She makes zucchini alla poverella, then learns about stuffed aubergines, and asparagus frittata.

  25. DivertissementLifestyle30 min

    Kriol Kitchen

    All of the dishes like Malaysian Spicy Chicken, Fried Chilli Eggs and Spicy Malay Noodles have come across the ocean from Malaysia and Singapore, to Broome, from Hasimah's father.

  26. DivertissementFactual30 min

    The Cook And The Chef

    Maggie Beer and Simon Bryant go squiding and it’s easy to see that this is a new experience for Maggie. Back in the kitchen Simon cleans the squid while Maggie shows us how to make two different squid dishes - grilled or stuffed and baked in the oven.

  27. DivertissementEntertainment30 min

    My Market Kitchen

    Gerardo Lopez joins Laura in the market to make his Mexican staple, Guacamole,with a brilliant left-of-field twist.

  28. DivertissementLeisure, Hobbies30 min

    Rachael Ray In Tuscany

    Rachael prepares a well-rounded meal featuring a French-cut rack of lamb baked with Dijon mustard and seasoned breadcrumbs, accompanied by a side dish of brown and wild rice with porcini mushrooms.

  29. DivertissementEntertainment30 min

    Taste Of Australia With Hayden Quinn

    It's our season finale this week, and Hayden is back in the NSW Northern Rivers to check out a paddock to plate farm where he stocks up on some super fresh organic produce, before heading to Casino to catch up with friends Dave and Bianca.

  30. DivertissementLeisure, Hobbies30 min

    Everyday Gourmet: Sweet Edition

    we get a little indulgent with Thomas Schnetzler's decadent chunky, chewy Choc Chip Cookie Tart. Justine share's her Vanilla Semolina Pots with juicy Roasted Plums. And Dan Pasquali's back with a golden, honey-glazed Italian Ring Cake.

  31. DivertissementEntertainment30 min

    My Market Kitchen

    Master butcher Gary McBean joins Laura in the market and shows her how to cook the perfect Hanger Steak, paired with Chimichurri and Mushrooms.

  32. DivertissementEntertainment30 min

    Rick Stein's Food Heroes

    Rick pays a memorable visit to the Channel Island of Jersey, where he goes reef fishing for sea bass, which he grills.He also makes a Consommé and enjoys a beach barbecue, before sprucing himself up for a feast at a Maderian club restaurant.

  33. DivertissementEntertainment30 min

    Everyday Gourmet With Justine Schofield

    Today's episode is full of incredible recipes including Meatloaf in Smoky Barbecue Sauce, Waffles and a Mint and Coriander Chutney.

  34. DivertissementEntertainment30 min

    The Cook Up With Adam Liaw

    Ready the dinner podium, because Adam, hatted chef Alejandro Saravia and swimming sensation Ariarne Titmus are on the quest for weeknight gold.

  35. DivertissementEntertainment30 min

    Taste Of The Tropics: Troppo Kitchen

    Chef Nick Holloway travels across Far North Queensland to source the best ingredients for a tropical feast. Along the way he'll meet and discover the people, places, and beautiful stories there.

  36. DivertissementEntertainment30 min

    Rick Stein's Food Stories

    Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem food truck to Indian high tea. At home Rick cooks our favourite, chicken tikka masala.

  37. DivertissementLeisure, Hobbies30 min

    Tom Kerridge Cooks Spain

    Chef Tom Kerridge journeys across the heart of Spain in his bespoke vintage food truck to discover the national obsession with garlic and what it takes to produce grapes.

  38. DivertissementLeisure, Hobbies30 min

    Marion Grasby's Flavours: Heart And Home

    Marion shares her homemade takes on favourite takeaway dishes including crispy pork belly banh mi, Thai khao soi noodle soup and sticky Chinese honey chicken. These flavour-packed recipes celebrate her Asian-Australian roots and kitchen know-how.

  39. InformationNews55 min

    Anthony Bourdain: The Layover

    Tony has 36 hours to kill while in Dublin on his layover. From fine dining to excellent pub fare, he does his best to expereience as much Irish hospitality as he can and ends up finding out that Dublin is simply more than just a great pint of beer.

  40. DivertissementSpecial Interest5 min

    A Taste Of Island Dreams

    Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice.

  41. DivertissementEntertainment30 min

    The Cook Up With Adam Liaw

    Ready the dinner podium, because Adam, hatted chef Alejandro Saravia and swimming sensation Ariarne Titmus are on the quest for weeknight gold.

  42. DivertissementEntertainment30 min

    Tareq Taylor's Nordic Cookery

    Tareq visit the rich, unique culture of the sami and skis out in the vast impressive wilderness where he tries net-fishing under the thick ice.

  43. DivertissementEntertainment30 min

    Jamie At Home

    Most people think nothing of eating a chicken but what about a rabbit?

Programme TV SBS3 le lundi 19 octobre

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Programme télé du lundi 19 octobre sur SBS3

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