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Programme SBS3 ce soir

Australie — jeudi 15 octobre

  1. DivertissementEntertainment30 min

    Lidia's Kitchen

    Lidia talks the hard work involved with making flour, then bread and pasta. She makes croutons with a Caesar salad, then a fusilli with spinach and herbed ricotta, and a lagane pasta with chickpeas.

  2. DivertissementEntertainment30 min

    Rick Stein's Food Heroes

    Rick and Chalky round off their journey of the UK at John O'Groats, visiting Rick's favourite deli in Edinburgh, a fish smokery in Argyll, enjoying freshly cooked lobster on Crail harbour front, and obtaining oatmeal from a watermill in the Tay Valley to make the famous Scottish dessert, Cranachan.

  3. DivertissementEntertainment30 min

    Nigella Express

    Kickstart the day with unbeatable fast and fabulous breakfasts. From weekend parties to pancake feasts, working breakfasts, solo comforts and wake up shakes, Nigella's got mornings covered.

  4. DivertissementEntertainment55 min

    Stanley Tucci: Searching For Italy

    Situated in Lazio, the ancient city of Rome is often overlooked in the gastronomic department. Stanley Tucci meets up with an old friend, Claudia della Frattina, and they head out to explore.

  5. DivertissementLeisure, Hobbies5 min

    Torres Strait At Home

    Wattleseed are one of Nornie's top five favourite ingredients. She uses them here to make a childhood staple, damper, which is wrapped in banana leaves before baking for added fragrance.

  6. InformationNews55 min

    Anthony Bourdain: The Layover

    Tony finally does Philadelphia! 36 hours of food, drink, history and art-and absolutely no cheesesteaks. Tony meets up with Marc Vetri for modern Israeli food at Michael Solomonov's Zahav.

  7. DivertissementEntertainment5 min

    Destination Flavour Japan Bitesize

    Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south.

  8. DivertissementEntertainment30 min

    The Cook Up With Adam Liaw

    The one and only Peter Kuruvita and the one and only Dave Hughes make a dill with Adam tonight, they're all going to cook with pickles.

  9. DivertissementEntertainment30 min

    Tareq Taylor's Nordic Cookery

    Estonia has embarked on a journey greatly inspired by the nordic cuisine. Tareq explores the countryside of Estonia before he returns to the capital of Tallinn where he meets people that really love their traditional food, but at the same time are open to new and innovative cooking ideas.

  10. DivertissementEntertainment30 min

    Jamie At Home

    Jamie gets a visit from Daphne, a Welsh sheep farmer, and they talk about some of the misconceptions of spring lamb, the differences between lamb, hogget and mutton and how good conditions for the animals ultimately makes the meat taste so much better.

  11. DivertissementEntertainment30 min

    Lidia's Kitchen

    Lidia talks the hard work involved with making flour, then bread and pasta. She makes croutons with a Caesar salad, then a fusilli with spinach and herbed ricotta, and a lagane pasta with chickpeas.

  12. DivertissementEntertainment30 min

    Pati's Mexican Table

    Pati explores the culture of the mysterious Mennonites, a religious community who came to Chihuahua from Germany.

  13. DivertissementEntertainment30 min

    Mark Moriarty: Off Duty Chef

    Chef Mark loves throwing a dinner party for his friends and family. He's reviving the classic prawn cocktail, then an epic beef wellington, and lastly a trick to a make a creme caramel.

  14. DivertissementLeisure, Hobbies30 min

    Lorraine Pascale: Be A Better Cook

    With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family.

  15. DivertissementLeisure, Hobbies30 min

    Food Tales

    Noorman and Puti are a husband-and-wife duo who founded Nasi Lemak Ayam Taliwang, which combines the Singaporean Malay dish Nasi Lemak from Noorman's heritage, and the Indonesian dish Ayam Taliwang.

  16. DivertissementLifestyle30 min

    Kriol Kitchen

    Gubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region.

  17. DivertissementLeisure, Hobbies30 min

    People Of The North

    On the rugged islands of Aukra and Ona, tradition and innovation blend seamlessly.

  18. DivertissementEntertainment30 min

    My Market Kitchen

    Back in the marke, Laura is joined by dietitian Simone Austin to prepare the ever-popular Bruschetta.

  19. DivertissementLeisure, Hobbies30 min

    Rachael Ray In Tuscany

    Rachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sauteed sweet onions, jalapeno peppers, and bacon on a pretzel bun, sealed with lettuce.

  20. DivertissementEntertainment30 min

    Taste Of Australia With Hayden Quinn

    Hayden is heading to the heart of Australia's dairy country to see a dairy farm and butter factory in action, but first, we're at the iconic 12 Apostles for a start to the day we'll never forget. As we head towards Cobden we drop into Gorge Chocolates to grab some chocolate to go with Hayden's recipe today!

  21. DivertissementLeisure, Hobbies30 min

    Everyday Gourmet: Sweet Edition

    We are serving up pure comfort today. Kirsten Tibballs' creates a delicious golden Apple Pie. Helen Tzouganatos shares her honey-soaked Greek Polenta Revani Syrup Cake.

  22. DivertissementEntertainment30 min

    My Market Kitchen

    Laura makes Sushi accessible to the home cook before she heads to the famous wine region of the Barossa Valley and makes an Asian-inspired Chicken Noodle Stir Fry.

  23. DivertissementEntertainment30 min

    The Cook Up With Adam Liaw

    The one and only Peter Kuruvita and the one and only Dave Hughes make a dill with Adam tonight, they're all going to cook with pickles.

  24. DivertissementEntertainment30 min

    Jamie At Home

    Leeks are not only a beautiful plant - they're a versatile asset in the kitchen. Jamie makes delicious pappardelle with slow-roasted leeks and a clever concertina squid with grilled leeks.

  25. DivertissementEntertainment30 min

    Lidia's Kitchen

    Lidia went to school near Trieste and picked up many essential kitchen skills. Inspired by the soups in school lunches, she makes cannellini bean and lentil soup, and a one pot of sausages and apples.

  26. DivertissementEntertainment30 min

    Pati's Mexican Table

    Pati has a traditional meal with Raramuri community leaders and visits a sustainable ranch.

  27. DivertissementEntertainment30 min

    Mark Moriarty: Off Duty Chef

    Chef Mark focuses on some classics - spaghetti carbonara using a few cupboard ingredients and a carrot cake. In his 'How To Perfect' series, Mark looks at some essential knife skills to up your game.

  28. DivertissementLeisure, Hobbies30 min

    Lorraine Pascale: Be A Better Cook

    With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family.

  29. DivertissementLeisure, Hobbies30 min

    Food Tales

    Sandy and Elizabeth are a mother-daughter duo who founded Kueh Ho Jiak, which keeps the heritage of kueh (traditional Asian confectionery) and kueh-making alive.

  30. DivertissementLifestyle30 min

    Kriol Kitchen

    Ali and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell.

  31. DivertissementLeisure, Hobbies30 min

    People Of The North

    Take an unforgettable adventure to Austevoll and the Barents Sea, where coastal culture, sustainable fishing and local history come to life.

  32. DivertissementEntertainment30 min

    My Market Kitchen

    Chef Mod joins Laura in the market to cook his wonderful Thai Beef Salad. Up next, farmer Catherine Velisha and chef Charlie Carrington have some fun with Charlie's dish, Cucumber and Prawn Tacos.

  33. DivertissementLeisure, Hobbies30 min

    Rachael Ray In Tuscany

    Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sauce served over long pasta.

  34. DivertissementEntertainment30 min

    Taste Of Australia With Hayden Quinn

    From rural Victoria to Tropical North Queensland - it doesn't get much better! Hayden heads back to Queensland for the Taste Port Douglas food festival, where he tries a spot of river rafting through the Daintree Rainforest.

  35. DivertissementLeisure, Hobbies30 min

    Everyday Gourmet: Sweet Edition

    Josep Espuga makes his famous caramelized Burnt Basque Cheesecake. Emelia Jackson creates moreish Pumpkin Mini Cakes with sticky Pumpkin Seed Caramel.

  36. DivertissementEntertainment30 min

    My Market Kitchen

    There's a hint of Korea in the Prahran Market as Laura prepares her take on a Beef Bibimbap with Gochujang Sauce.

  37. DivertissementEntertainment30 min

    Rick Stein's Food Heroes

    In the Clovelly area of North Devon, Rick goes fishing for herring with Steve Perham, whose family have been fishermen for over 200 years. All that fresh sea air gives them a hearty appetite as Rick fries the Herring in Wholemeal Flour.

  38. DivertissementEntertainment30 min

    Everyday Gourmet With Justine Schofield

    Everyday Gourmet takes your tastebuds on an adventure on today's episode where they show you recipes from Petit Sale Pork and Lentils to Sardine Escabeche to Portugese Rice Pudding.

  39. DivertissementEntertainment30 min

    The Cook Up With Adam Liaw

    It's an unforgettable night on The Cook Up, as Adam and his guests, chefs Stephannie Liu and Brian Cole, each make a meal to remember!

  40. DivertissementEntertainment30 min

    Outback Gourmet

    Justine travels from Darwin to Kakadu exploring the Ubirri Rock Art walk, where she prepares a picnic lunch by the stunning Maguk Pools and experiences a pop up dining experience like no other.

  41. DivertissementEntertainment30 min

    Girls Guide:hunting Fishing Wild Cooking

    Analiese starts her first Tasmanian Spring with a ‘Welcome to Country’ ceremony. She learns to shoot and goes on an overnight fishing adventure before laying down roots in her new native garden.

  42. DivertissementEntertainment60 min

    Paddock To Plate

    Matt Moran visits Western Australia's Gascoyne Region and prepares dishes inspired by local bananas, avocadoes, crab and Pink Snapper.

  43. InformationNews55 min

    Anthony Bourdain: The Layover

    Sao Paulo, a city Tony now loves. Tony catches up with old friends to taste the best of Brazilian fine dining at D.O.M.

  44. DivertissementEntertainment5 min

    Destination Flavour Japan Bitesize

    Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south.

  45. DivertissementEntertainment30 min

    The Cook Up With Adam Liaw

    It's an unforgettable night on The Cook Up, as Adam and his guests, chefs Stephannie Liu and Brian Cole, each make a meal to remember!

  46. DivertissementEntertainment30 min

    Tareq Taylor's Nordic Cookery

    Tareq bikes through the unique landscape of Oland, Sweden's second largest island located in the Baltic Sea.

  47. DivertissementEntertainment30 min

    Jamie At Home

    Leeks are not only a beautiful plant - they're a versatile asset in the kitchen. Jamie makes delicious pappardelle with slow-roasted leeks and a clever concertina squid with grilled leeks.

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